I’d now like to take a break from the “healthy stuff” programming, to bring you this. This adorable, 2 ingredient sweet that is as tasty as it is cute. The original recipe called for another layer of dark chocolate underneath the cake batter white chocolate. If you like you sweets extra sweet, go for it. I personally love this bark with only one layer.
Yields roughly a 12×5 bark.
- 8 ounces fine white chocoalate, I used Ghirardelli
- 3 1/2 tbs yellow cake batter mix
I prefer using a double broiler to melt the chocolate, but you could also use a microwave. Once chocolate is completely melted, add the tablespoons of cake batter and stir until mixture is smooth. Pour onto baking sheet lined with wax paper and pepper the sprinkles on top. Then place in freezer for about a half hour. Yum!