Healthy Cookie Dough Dip

It’s healthy. It’s cookie dough. And it’s delicious. This healthy cookie dough dip is probably not what you’d think healthy cookie dough dip tastes like. That is if you’re a weirdo like me and sit around wondering those things. Regardless, this is certainly a recipe you’ll want to try. Tastes just like cookie dough and is actually good for you!

(Adapted from chocolate covered diet) Ingredients:

  • 1 1/2 cups chickpeas, I used dry and not canned (canned just has extra sodium and sugar we don’t need!)
  • pinch of salt
  • 1 tbsp pure vanilla extract
  • 1/4 cup nut butter of choice
  • up to 1/4 cup milk of choice, I used vanilla soy
  • 2 tbsp brown sugar, or to taste
  • 1/3 cup chocolate chips,
  • 3 tbsp oats

Place everything except chocolate chips into a blender and blend until smooth. Then stir in chocolate chips. Serve with graham crackers, toast or eat it out of a spoon. It’s healthy, so you can! (free of guilt ;))


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