Let’s get fancy with jello. Jello for the adult in age and kid at heart.
If you’ve stuck around here long enough, you know that I love any dessert that’s equally pretty on the eyes and easy in the kitchen. These Sangria Jello Cups are one of those desserts!
- 1 packet of strawberry jello
- 2 cups moscato
- 2 cups water
- raspberries and strawberries for garnish
Bring to a boil 2 cups of water. Once bubbling add to powdered jello. Then add in 2 cups of moscato and mix. Pour mix into serving glasses and refrigerate for at least 4 hours. When ready to serve, garnish with fresh fruit.