Sangria Jello Cups

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Let’s get fancy with jello. Jello for the adult in age and kid at heart.

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If you’ve stuck around here long enough, you know that I love any dessert that’s equally pretty on the eyes and easy in the kitchen.  These Sangria Jello Cups are one of those desserts!

Ingredients:

  • 1 packet of strawberry jello
  • 2 cups moscato
  • 2 cups water
  • raspberries and strawberries for garnish

Bring to a boil 2 cups of water. Once bubbling add to powdered jello. Then add in 2 cups of moscato and mix. Pour mix into serving glasses and refrigerate for at least 4 hours. When ready to serve, garnish with fresh fruit.

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