Happy Humpday! I’m really excited to be sharing with you this deliciously cheesy three cheese dip, because if there’s one thing I know…it’s that I love cheese. And you most likely love cheese. And even lactose intolerant folks love cheese. And if you’re a vegan, you probably like dairy-free cheese…BECAUSE CHEESE IS AWESOME.
Carrying on. This three cheese dip consists of cream cheese, gorgonzola cheese and mozzarella cheese. Add in a bit of honey and chopped dates with a light drizzle of balsamic glaze and you have yourself the perfect dip to serve your super bowl party guests! Or you can keep it all for yourself…I don’t make judgments about food hoarding around here.
Here’s what you’ll’ll need:
- 5 ounces gorgonzola cheese
- 8 ounces cream cheese
- 4 ounces mozzarella cheese
- 1 cup seedless dates, chopped
- balsamic glaze
In a small bowl mix together the gorgonzola and cream cheeses. Fold in dates. Place mixture into individual serving bowls (or you can just stick to one big servin bowl). Drizzle into the mixture honey to your liking. I’d say about 1 tablespoon per serving would do the trick. Cut up the mozzarella and places strips on top of the mixture.
Bake for 10 minutes on 325 degrees. Broil for an additional 5 minutes. Take out of oven and drizzle balsamic glaze on top. I served with delicious multigrain bread-crackers or pitas would do the trick too!