I am all about dishes that are simple to make and full of savory flavor! This Fingerling Potato dish could make the perfect addition to your side dishes this Thanksgiving.
Yields: 2 servings Ingredients:
- 1 pound fingerling potatoes
- 1/2 tablespoon fresh thyme
- 1/2 tablespoon fresh rosemary
- 2 tablespoons Parmesan cheese, crumbled
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, minced
- 1 garlic clove, minced
- 5 small shiitake mushrooms, 3 medium sized
- Freshly ground pepper, to taste
Slice fingerling potatoes and mushrooms and side aside. Mince garlic, shallot and both herbs. Combine everything in a bowl and mix in butter, pepper and salt. Drizzle olive oil in a medium saute pan and pour in the mixture. Have pan over medium heat. Cover pan with a lid and use wooden spoon to mix vegetables every 5 minutes. After 15 minutes, pour everything into a small baking pan and pour crumbled Parmesan cheese over. Bake for 5 minutes in oven set at 300 degrees.
You may want to skip the oven bake step, but I promise you it makes such a difference!