I’m sharing a few tips today on styling a serving tray for Spring. Here are some essentials:
- Blooms. Fresh Flowers are an obvious must for a Spring serving tray. Go for short, round arrangements that balance the height of the bottles.
- Choose glassware that works for different drinks. Unless you’re certain of the drink of choice for your guests, it’s always thoughtful to have two options on your serving tray. Even if one of them is just a pitcher of fruit-infused water. You can also have one be a spritzer or cocktail option that can go in the cocktail glasses and the other a tea or other non-alcoholic drink to go in colorful glassware.
- As for the glassware, it’s fun to choose not only a color that represents the season, but also blends perfectly with the bottles your mixing the drinks with. As you can see, I went with a blue color scheme. Plus, it’s fun to have two different style of glasses for added dimension on the tray.
- I went with a more decorative feel, adding the cactus in the middle of the tray. However, for added functionality place accent color napkins and stirrers in the center of the tray.
Here are some great products for completing your Spring Serving Tray: