Who loves an equally delicious and simple weekday meal? I know that I do! And if it has even the slightest asian flare, this girl is happy. So, today I bring you this delicious Sweet and Spicy Chicken with Sriracha and Garlic. It’s a handful of ingredients you probably have in your pantry already, give or take the Sriracha, and takes minutes to whip up!
Sweet and Spicy Chicken with Sriracha and Garlic
- 1 tbsp olive oil
- Juice of one lime
- 1/3 cup honey
- 1 clove of garlic, minced
- 1 1/2 tbs Sriracha
- 1/2 tsp ground black pepper
- 1- 1 1/4 pounds chicken breasts
- 1/2 tbsp olive oil
Mix all ingredients for sauce together in a small bowl, set aside. Cut up chicken breasts into small cubes, toss into sauce pan with olive oil. Cook until browned on medium- high heat. Pour in sauce and lower heat to a low simmer. Allow chicken to coat thickly in the sauce for about 10-15 minutes, while mixing chicken continuously. After, place chicken on a cookie sheet and broil on low in the oven for 5-10 minutes. Keep a close to eye to keep chicken from drying too much or burning.
Serve with brown rice or choice of side!