My favorite things about Valentine’s day are the decorations and themed food and drinks. Since my hubby and I like to keep it casual and laid-back on Valentine’s Day, I usually have my holiday fun by adding pops of red and heart pattern to our home and figuring out what yummy food we’re going to cook (or order in!).
I loved making this red velvet champagne cocktail, because #1…just look at how pretty it is. And #2, it tastes like a sparkly and fizzy red velvet cake. YUM. Definitely a perfect cocktail for a Galentine’s Day gathering or sipped as a dessert drink between you and your sweetie!
Red Velvet Champagne Cocktail
Yields: 2 servings
- Red Velvet Cake Mix
- Cream Cheese Frosting
- Edible Glitter or Sprinkles
Dip champagne flute rims in cream cheese frosting and then dip in edible glitter or sprinkles. Pour into each glass 1/2 oz of rumchata. Then sprinkle in 1/2 tsp of red velvet cake mix in each glass and mix together. Fill up the remainder of the glasses with champagne. Cheers!